Deficiency Records for The Blossoms at Rogers Rehab and Nursing Center
Updated as of March 01, 2019
This is not the most recent data for The Blossoms at Rogers Rehab and Nursing Center. For the most recent information, click here.
A list of the most recent deficiencies for The Blossoms at Rogers Rehab and Nursing Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Add doors in an exit area that do not require the use of a key from the exit side unless in case of special locking arrangements. | Fire Safety | 2018-05-22 | 2018-07-01 | N |
| Have exits that are accessible at all times. | Fire Safety | 2018-05-22 | 2018-07-01 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2018-05-22 | 2018-07-01 | N |
| Ensure heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2018-05-22 | 2018-07-01 | N |
| Have a battery powered remote alarm panel in a location accessible by operating personnel. | Fire Safety | 2018-05-22 | 2018-07-01 | N |
| Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. | Health | 2018-06-01 | 2018-07-01 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2018-06-01 | 2018-07-01 | N |
| Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. | Health | 2018-06-01 | 2018-07-01 | N |
| Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights. | Health | 2018-06-01 | 2018-07-01 | N |
| Assure that each resident?s assessment is updated at least once every 3 months. | Health | 2018-06-01 | 2018-07-01 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2018-06-01 | 2018-07-01 | N |
| Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason. | Health | 2018-06-01 | 2018-07-01 | N |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2018-06-01 | 2018-07-01 | N |
| Provide enough food/fluids to maintain a resident's health. | Health | 2018-06-01 | 2018-07-01 | N |
| Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install | Health | 2018-06-01 | 2018-07-01 | N |
| Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures. | Health | 2018-06-01 | 2018-07-01 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2018-06-01 | 2018-07-01 | N |
| Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | Health | 2018-06-01 | 2018-07-01 | N |
| Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | Health | 2018-06-01 | 2018-07-01 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-06-01 | 2018-07-01 | N |
| Provide and implement an infection prevention and control program. | Health | 2018-06-01 | 2018-07-01 | N |
| Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | Health | 2018-06-01 | 2018-07-01 | N |
| Provide care and assistance to perform activities of daily living for any resident who is unable. | Health | 2018-06-01 | 2018-07-01 | Y |
| Provide appropriate pressure ulcer care and prevent new ulcers from developing. | Health | 2018-06-01 | 2018-07-01 | Y |
| Provide appropriate treatment and care according to orders, resident?s preferences and goals. | Health | 2018-01-24 | 2018-01-24 | Y |
| Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | Health | 2018-01-24 | 2018-01-08 | Y |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2017-11-09 | 2017-12-01 | Y |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-11-09 | 2017-12-01 | Y |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2017-09-29 | 2017-10-28 | Y |
| Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2017-09-29 | 2017-10-28 | Y |
| Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident . | Health | 2017-09-29 | 2017-10-28 | Y |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2017-09-29 | 2017-10-28 | Y |
| Keep residents' personal and medical records private and confidential. | Health | 2017-02-02 | 2017-03-04 | N |
| Provide housekeeping and maintenance services. | Health | 2017-02-02 | 2017-03-04 | N |
| Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2017-02-02 | 2017-03-04 | N |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2017-02-02 | 2017-03-04 | N |
| Give proper treatment to residents with feeding tubes to prevent problems (such as aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, nasal-pharyngeal ulcers) and help restore eating skills, if possible. | Health | 2017-02-02 | 2017-03-04 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-02-02 | 2017-03-04 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2017-02-02 | 2017-03-04 | N |
| Provide food in a way that meets a resident's needs. | Health | 2017-02-02 | 2017-03-04 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-02-02 | 2017-03-04 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-09-21 | 2016-10-14 | Y |
| Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| Exits that are accessible at all times. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| Record of quarterly fire drills for each shift under varying conditions. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| An approved automatic sprinkler system connected to the fire alarm system. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| Properly protected cooking facilities. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| Properly installed electrical wiring and equipment. | Fire Safety | 2016-01-05 | 2016-02-04 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-01-07 | 2016-02-04 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-01-07 | 2016-02-04 | N |
| Heating and ventilation systems that have been properly installed according to the manufacturer's instructions. | Fire Safety | 2016-01-05 | Not Fixed | N |
